Whey Isolate & Whey Concentrate 2:1
Anabolic Nutrition Gold Standard 100 % Whey is a complete “whey protein” based product. This product is a perfect blend of Whey Isolate & Whey Concentrate in 2:1 ratio, which means you will be consuming 16 gms of whey isolate and 8 gms of whey concentrate per serving. This product is a low carb (3g) and zero fat products which are very much desired by people who want to lose fat and gain lean muscle. Formulated in various flavors to satisfy your taste buds. Digestive enzymes are added to our whey to ensure easy digestibility and faster absorption of the proteins. Consuming Gold Standard 100% whey before and after workout helps in maintaining protein supply to develop, repair or build new muscle.
INGREDIENTS : 100% whey Protein Blendof Ion exchange Whey Protein Isolate & Micro Filtered Whey Concentrate, Maltodextrin, Cocoa Powder, Xantham gum, Lecithin Artificial Flavours & Sweetner, Vitamins, Minerals, Digestive Enzymes, Papain ,Amylase & Preservatives.
SUGGESTED USE: Take 1 Scoop (3 Table Spoons) of ANABOLIC NUTRITION’S GOLD STANDARD 100% WHEY in a glass, Add little cold milk or water and mix until it forms a smooth paste. Then add more milk or water to make it a 200 ml delicious shake.
BEST USE* : If you exercise in the morning, take 1 Scoop of ANABOLIC NUTRITION’S GOLD STANDARD 100% WHEY before exercise, after exercise and after dinner – before sleep.
If you exercise in evening, take 1 Scoop of ANABOLIC NUTRITION’S GOLD STANDARD 100% WHEY after morning breakfast, before exercise in the evening & after dinner – before sleep.
TOTAL OF 3 SERVINGS IN A DAY.
ADD SUGAR IF REQUIRED.
TYPICAL AMINO ACID PROFILE
|Typical Amino Acid Profile|
(Milligrams per scoop)
|Per 30g||Per 100g|
|Essential Amino Acids (EAAs)|
|Conditionally Essential Amino Acids (CAAs)|
|Glutamine & Precursors||4847mg||16157mg|
|Nonessential Amino Acids (NAAs)|
|Serving Size 30g(1Scoop)||Per 30g||Per 100g|
|Calories from Fat||0||0|
|Vitamin A||120 IU||400 IU|
|Chromium||24 mcg||80 mcg|
|Servings in 1kg – 33, 2.5kg-83|